Lopes, M., Pereyra, A., Kunert, C., Beckh, G., Schreiter, H., Çelemli, O.G., Sorkun, K., Georgé, S., Paulo, L., Gardini, S., Sancho, M.T., Bankova, V., Dastan, T., Tananaki, C., Nunes, L.F., Vilas-Boas, M. (2018), A collaborative study for performance evaluation of analytical methods for propolis. An IHC trial, Book of abstracts Second Propolis Conference Propolis in Human & Bee Health Conference, Sofia, Bulgária.

Resende, M., Beato, H., Pereira, O., Pinto de Andrade, L., Espírito Santo, C. (2018). Nutritional characterization of Honey from the Beira Baixa Region, 6-7 Março de 2018, Kazimierz Dolny, Polónia.

Rodrigues, AM., Rebello-de-Andrade, C., Almeida, JPF. (2017). Particularidades en la nutrición y la alimentación de pequeños rumiantes en extensivo. NANTA FORMACIÓN Ovino-Caprino, Gestión explotaciones lecheras, 24-26 outubro 2017, Ciudad Real, Espanha.

Rodrigues, AM., Lourenço, JM., Mateus, P., Blasco Ruíz, M. (2016). Redworm (Eisenia fetida) as largemouth bass feed - first results. VIII Congreso Ibérico de Agroingeniería, Orihuela – Algorfa, 1 – 3 junio 2015, Libro de Actas: Retos de la Nueva Agricultura Mediterranea: 776-782.

Rodrigues, AM., Mello, AV., Mello, M. (2016). Growth evaluation of largemouth bass raised in aquaculture - first results. VIII Congreso Ibérico de Agroingeniería, Orihuela – Algorfa, 1 – 3 junio 2015, Libro de Actas: Retos de la Nueva Agricultura Mediterranea: 767-775.

Rodrigues, AM., Oliveira, VH., Antunes, P., Paulo, L., Pinto de Andrade, L. (2016). Contribution to the characterization of freshwater fish with gastronomic interest – fillets nutritional composition and metal contaminants. In: Summaries Book pp 86. VI Iberian Congresso of Ichthiology SIBIC2016, 21-24 junho, Murcia, España.

Antunes P., Paulo L., Andrade T., Peres F., (2015), Ethyl Esters of Extra Virgin Olive Oils Produced in Central Portugal. 13th Euro Fed Lipid Congress, Florença (Itália)

Antunes P., Sánchez Casas J., Paulo L., Resende A.M., Miguel C., (2015), Robust Model for On-Line Measurement of Moisture and Fat Content Of Olive Pomace, 13th Euro Fed Lipid Congress, Florença (Itália)

Velardo B, Miguel C, Serradilla MJ, Rodríguez MJ, Ayuso MC, Bernalte MJ, Resende M, Paulo L, Antunes P, Ruzza D, Ricardo-Rodrigues S, Rato AE, Agulheiro-Santos AC (2015). Efecto de la zona de producción sobre la calidad y funcionalidad de cerezas 'Sweetheart', XIV Congresso Nacional de Ciências Hortícolas, Orihuela (Espanha)

Resende M, Paulo L, Nunes A, Silveira A, Miguel Pintado C and Antunes P (2015). Convective Dehydration Processing of Peach, XIV Congresso Nacional de Ciências Hortícolas, Orihuela (Espanha)

Miguel Pintado C, Nunes A, Resende M, Antunes P, Paulo L and Simões M P (2015). Consumers preference of Cova da Beira peach: preliminary approach, XIV Congresso Nacional de Ciências Hortícolas, Orihuela (Espanha)

Paulo L, Resende M, Nunes A, Miguel Pintado C, Antunes P (2015), Non-destructive measurement of mandarin orange quality parameters with visible -near infrared spectroscopy, XIV Congresso Nacional de Ciências Hortícolas, Orihuela (Espanha)

Paulo L, Resende M, Nunes A, Miguel Pintado C, Antunes P (2015), Quality parameters, total phenolic content and antioxidant activity in different maturation stages of 'Sweetheart' cherry, XIV Congresso Nacional de Ciências Hortícolas, Orihuela (Espanha)

Miguel Pintado C, Gouveia C, Vitorino C, Resende A, Paulo L, Peres F (2014). Children and adults consumer preference: "Traditional" vs. green flavors virgin olive oils, EuroSense 2014: A Sense of Life, Copenhaga (Dinamarca)

Paulo L, Antunes P, Anjos O (2014), Mineral composition of pollen using inductively coupled plasma atomic emission spectroscopy, 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research - GA2014. Guimarães (Portugal)

Resende, M., Paulo, L., Nunes, A., Antunes, P. (2014). Análise química de mel para garantir conformidade de produto. III Congresso Ibérico de Apicultura, 13-15 Abril 2014, Mirandela, Portugal.

Paulo, L., Resende, M., Miguel-Pintado, C., Antunes, P. (2014). Identification of citrulline in different parts of watermelon by liquid chromatography with mass spectrometry (LC-MS/MS). 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research - GA2014, 31 Agosto-5 Setembro 2014, Guimarães, Portugal.

Pitacas, I., Reis, C., Rodrigues, AM. (2014). Caracterização nutricional do cladódio como alimento para ruminantes. In: Livro de Resumos pp 32-35. Jornadas Ibéricas da Figueira-da-índia, ESGIN-IPCB, 17-18 outubro, Idanha-a-Nova, Portugal.

Resende A M, Paulo L, Antunes P and Miguel-Pintado C (2013), High Total Phenol Content, Antioxidant Activity and Mineral Content in 'Sweetheart' Cherry Peel, VII International Cherry Symposium, Plasencia (Spain)

Antunes P, Miguel-Pintado C, Paulo L (2013), Major and Minor Minerals of 'Sweetheart' Cherry Stone, VII International Cherry Symposium, Plasencia (Spain)

Paulo L, Antunes P and Miguel-Pintado C (2013), Mineral Composition of 'Sweetheart' Cherry Using Inductively Coupled Plasma Atomic Emission Spectroscopy, VII International Cherry Symposium, Plasencia (Spain)

Miguel-Pintado C., Resende M., Rodrigues I., Antunes P (2013), Improvement of 'Sweetheart' Cherry Quality by Modified Atmosphere Packaging (MAP), VII International Cherry Symposium, Plasencia (Spain)

Agulheiro Santos C, Rato AE, Miguel-Pintado C, Antunes P, Resende M, Velardo-Micharet B, Tapia Garcia, IM, Ayuso Yuste MC, Bernalte MJ. (2013) Quality of cherry 'Sweetheart' from diferente regions of Portugal and Spain (Cova da Beira, Portalegre and Valle del Jerte). VII International Cherry Symposium, Plasencia (Spain)

Miguel-Pintado, C., Velardo, B.M., González-Gómez, D., Bernalte, M.J.G., Ayuso, C.Y, Lozano, M.R. (2013). Forced-air precooling effect on quality of delayed cold stored stone fruit. Poster. VII International Postharvest Symposium, 25-29 junho, Kuala Lumpur, Malasia.

Pintado, C., Maia, A., Goulão, M., Silva, M., Santos, M.I., and Ferreira, M.A. (2013). Listeria monocytogenes is a major concern in “maranho”, a traditional Portuguese meat product. International Symposium on Problems of Listeriosis, Book of Abstracts, pág, 191, 19-22 de setembro, Goa, Índia.

Anjos, O., Campos, M. G., Resende, M., Antunes, P. (2013). Application of infrared analyser and HPAEC-IPAD for the quality control of honey sugar. XXXXIII International Apicultural Congress, 29 September-04 October 2013, Kiev, Ucrância."

Pinto-de-Andrade L, Antunes P, Paulo L, Pereira ME, Rodrigues AM (2012), Metal contaminants in Largemouth bass (Micropterus salmoides) collected in large dams from Tejo River basin and small irrigation dams, IV International Congress of Food Science and Technology (CICYTAC 2012), Córdoba (Argentina)

Paulo L, Antunes P, Campos MG, Anjos F (2012), Utilização do teor em metais pesados no pólen como marcador ambiental - estudo preliminar, II Congresso Ibérico de Apicultura, Guadalajara (Espanha)

Paulo L, Antunes P, Campos MG, Anjos F (2012), Utilização do teor em metais pesados no pólen como marcador ambiental - estudo preliminar, II Congresso Ibérico de Apicultura, Guadalajara (Espanha)

Miguel Pintado, C.J., Cañada-Cañada, F., Fernández-León, A.M., Nogales, S., Lozano, M., Hernández, T., Ramírez, R. (2012). High pressure processing or controlled atmosphere following different pre-treatments affect fresh-cut nectarine quality. Oral presentation. 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market, 22-27 august, Lisbon, Portugal.

Paulo, L., Antunes, P., Campos, M.G., Anjos, F. (2012). Utilização do teor em metais pesados no pólen como marcador ambiental - estudo preliminar. II Congresso Ibérico de Apicultura, 18 a 20 de Outubro de 2012. Guadalajara, Espanha.

Pinto-de-Andrade, L., Antunes, P., Paulo, L., Pereira, M.E., Rodrigues, A.M. (2012). Metal contaminants in Largemouth bass (Micropterus salmoides) collected in large dams from Tejo River basin and small irrigation dams. IV International Congress of Food Science and Technology (CICYTAC 2012), Córdoba, Argentina.

Rodrigues, A.M., Antunes, P., Pinto-de-Andrade, L. (2012). Chemical composition of largemouth bass (Micropterus salmoides) fillet. In: Actas pp 528. IV Congreso Internacional de Ciencia y Tecnología de los Alimentos Córdoba/Argentina 2012. Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 14-16 Novembro, Córdoba, Argentina.

Velardo, B.M., Díaz, M.G.R., Miguel-Pintado, C., Bernalte, M.J.G., Ayuso, M.C.Y., Lozano, M.R., González-Gómez, D. (2012). Influence of postharvest storage temperature on firmness and bioactive compounds of Japanese plums (Prunus salicina Lindl.). Poster. VII International Postharvest Symposium, 25-29 junho, Kuala Lumpur, Malasia.

Espírito Santo, C. (2012). Why are we dealing with Cu in terms of health care. Congresso da sociedade alemã para a hygiene hospitalar (DGKH), Berlim, Alemanha.

Miguel Pintado, C., Lozano, M., Dupille, E., Velardo, B., Tabla, R., Ayuso, M.C., Bernalte, M.J. (2010). Effect of 1-MCP and temperature on ‘Songold’ plums postharvest quality: (1) After refrigeration. Poster. 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market, 22-27 agosto, Lisboa, Portugal.

Miguel Pintado, C.J., Cañada-Cañada, F., Fernández-León, A.M., Nogales, S., Lozano, M., Hernández, T., Ramírez, R. (2010). High pressure processing or controlled atmosphere following different pretreatments affect fresh-cut nectarine quality. Poster. 28th International Horticultural Congress on Science and Horticulture for People / International Symposium on Postharvest Technology in the Global Market, 22-27 agosto, Lisboa, Portugal.

Peres, M.F., Gouveia, C., Pintado, C., Anjos, O., Vitorino, M.C., Peres, C., Henriques, L.R. (2010). Sensory evaluation of virgin olive oils from organic agriculture and integrated production. Poster P2.157. The 4th European Conference on Sensory and Consumer Research. A Sense of Quality, 5-8 setembro Vitoria-Gasteiz, Espanha.