Gaspar, P.D., da Silva, P.D., Andrade, L.P., Nunes, J., Espírito Santo, C. (2019). Technologies for Monitoring the Safety of Perishable Food Products. In Novel Technologies and Systems for Food Preservation. IGI Global. (accepted)

Rodrigues, A.M., Veloso, A. (2018). Heavy Metal Levels on Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Tagus River Basin. Oceanography & Fisheries Open access Journal; 6(4): 555691. DOI: 10.19080/OFOAJ.2018.06.555691.

Rodrigues, A.M., Antunes, P., Paulo, L., Pereira, ME., Pinto-de-Andrade, L. (2018). Metal Contaminants in Largemouth Bass (Micropterus salmoides, Lacépède, 1802) from Different Origins. International Journal of Research in Agriculture and Forestry, 5(1): 8-14.

Gaspar, P.J., Gaspar, P.D., da Silva, P. D., Simões, M., and Espírito, Santo C. (2018). Energy Life- Cycle Assessment of Fruit Products—Case Study of Beira Interior’s Peach, Portugal. Sustainability 10 (10): 3530.

Rodrigues, AM. (2017). Recent research on largemouth bass production and fillet nutritional characterization of freshwater fish species in Portugal. Journal of Aquaculture Research and Development, 8(2) (Suppl): 42.

Almeida, J.P.F., Canavarro, C., Alberto, D., Rebello-Andrade, C., Rodrigues A.M. (2017). Optimization of Mediterranean Rainfed Pasture Systems in Portuguese Conditions, Based on a Linear Programing Model. Annals of Agricultural & Crop Sciences, 2(2): 1028-1032.