Endophytic microbiomes of susceptible plants to Xylella fastidiosa infectionIII International Meeting of the Portuguese Society of Genetics Aplicação de Atmosferas controladas na conservação pós colheita da castanhaIV Simpósio da Castanha, Vila Real, Portugal. 2022.Prémio de Melhor Poster🥇 Crispy orange A multi-purpose ready-to-eat snackInnovation in Mediterranean Traditional Foods: novel products and processes. Bragança, Portugal. 2022.Prémio de Melhor Poster🥇 How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese- A case studyXVI Encontro Química dos Alimentos, Castelo Branco, Portugal. 2022. Quince evaluation for production of unfiltered vinegarDare2Change, Porto, Portugal. 2023. How dehydration affects the Strawberry Tree FruitDare2Change, Porto, Portugal. 2023. Menção Honrosa 🥇 The Kombucha Secret - Scoby's Microbiome Study and Probiotic Bacteria IdentificationDare2Change, Porto, Portugal. 2023. Quality of Beira Baixa “Queijo Amarelo” (Yellow Cheese) P.D.O. - Effect of Production Season on Microbiological QualityDare2Change, Porto, Portugal. 2023. Nutritional characteristics and minerals of Lardosa cowpea landraces : a strategic legume species for the futureDare2Change, Porto, Portugal. 2023.